Dinosaur cake

This was a special cake so took a lot of time preparing and will need a fair few ingredients.

You will need:

100g butter,
100g caster sugar,
100g self raising flour,
Vanilla essence,
Pinch of salt,
1 Genetics division of a multi-billion dollar corporation,
1 fossilised mosquito containing blood from a specific dinosaur,
1 PhD in advance bio-chemistry,
2 medium eggs.

With your ingredients follow this simple recipe;

1. Extract the DNA of the dinosaur in my case a Apatosaurus (Brontosaurus to use the obsolete name for this species), then complete the structure using simple frog DNA.


2. Cultivate the DNA into a cellular form and multiply to form an egg that will later develop into an egg (see opposite).

3. When the baby Dinosaur hatches let it grow for a few days and then when it is optimum cake size cover it in liquid hot metal and using liquid nitrogen cooled very quickly to produce a mould for the cake, discard any remnants of the dinosaur experiment, you don't want some fat guy stealing all your embryos.

4. Make the cake by mixing the ingredients that don't involve making an actual breathing dinosaur together.

5. Bake in the oven for 40 min to an hour and then let cool before topping with green icing and other decorations and then you have.......

....... A DINOSAUR CAKE!!!!!!

WARNING! life has an annoying habit of finding a way so to deal with that follow the simple procedure shown below...

Remember life finds a way but a knife finds a better way.

Chocolate and Pecan cookies

MMMmmmmm, nothing taste better than some corperate espionage.
For this recipe you will need:
1 rival blogger

200g chocolate , broken into squares
100g butter , chopped
50g light muscovado sugar
85g golden caster sugar
1 tsp vanilla extract
1 egg , beaten
100g whole pecans
100g plain flour
1 tsp bicarbonate of soda
1 very low moral compass (can't emphasise how much this is needed)

1. Hope a rival posts what they are going to do before they actually post the thing. Then take a picture and recipe of whatever they are making and post it before, e.g.,

2. Heat oven to 180C/fan 160C/gas 4. Melt 85g chocolate in the microwave on High for 1 min or over a pan of simmering water.

3. Beat in the butter, sugars, vanilla and egg until smooth, then stir in three-quarters of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.

4. Heap 12 spoonfuls, spaced apart, on 2 baking sheets (don't spread the mixture), then poke in the reserved nuts and chocolate. Bake for 12 mins until firm, then leave to cool on the sheets. Can be stored in a tin for up to 3 days.

5. Sit back and take credit if they then post their blog claim they stole the idea from you.

Enjoy yourself bloggers :)

Banana Cake

Okay for those who actuallly want to find out recipies for baked goods when they come to this site, here comes a proper post.

Banana cake is a very simple recipe, for this you will need:
2 large, ripe bananas, about 400g in total, weighed with their skins on
250g self-raising flour
1 tsp baking powder
4 tbsp sugar
6 tbsp sunflower oil
6 tbsp semi-skimmed milk
2 eggs
120g sultanas

Firstly take the........ you're not even paying attention are you? No you just came here for cute pictures of Otters promoting drinks..... sigh.... here you go...

Cakecuccino - Coffee cake

A delicious mixture of cake and a favorite morning drink. This was a terrible terrible idea, i got confused over the recipe and thought that pouring coffee over a cake would be a good idea. It was an utter failure, there was not even any point in taking pictures, I wased my time, a cup of coffee, a nice cake and your time reading this. Here is a picture of an otter advertising diet pepsi to make up for this.

Delcious Chocolate Cake

Mmmmmmmmmmm look at it. its a delcious chocolate cake.

What do you want? me to tell you how to make it? Hell no its my cake i provided a picture, you cant expect more of me. Just because i post something that says delicious chocolate cake doesnt mean i have to say how to make it. Go get your own cake!

All new recipe! steam cakes!

Betterccino has been operating in two different years now (2010 and 2011) so the likelyhood of people visiting my first stuff is unlikely because its a small hastle. so i can now post old blogs and claim them to be new without the hastle of thinking and doing stuff, yay. so here is my new(wink) steamed cakes!

When it comes to baking the vast majority of people would say that a key componant to the whole process is a working oven, I do not follow this idea. Due to the oven breaking and a need for baked goods when my friends come over for our 'Movie Mondays' i had to devise a way to provide the necessary baked goods.


My system revolves around harnessing the power of steam where by i will basically boil a cake. Some rival bakers will scrutinise this system and if face with a similar problem will try and find easy solutions like grilling cakes.

I decided that to start off i would make simple cakes that would be a good example to my friends that this was a system of baking worth investing in.


Following the recipe and adding sugar, 2 eggs and butter into a bowl before mixing thouroughly. Then adding flour to the mixture and a dash of vanilla, then mixing together to make the perfect mixture for the cakes.


I then proceeded to give out equal quantaties to each cake.


The next part would be the most complicated and trickiest that only experienced bakers like myself would preform, it was time to boil the cakes.

I added heated water to a pan and the placed the cake in a sieve then placed it in the pan and carefully put the lid over the sieve so that the steam wouldn't escape so eaisily and the cake wou;ld cook in a faster time. the whole process took about 15 to 20 minuites, and at the end of it we had 7 loverly cakes, more would have been made but only 3 people were attending our movies nightt this week out of usually 6+ guests.

After the cakes were done and left for a little while to cool i decided that instead of icing the top as was common practice by our preivious baker i would go in a different direction and instead top my cakes off with loverly ice cream.

Below is the finished outcome of my work and one of my friends enjoying his steamed treat. helping to prove the supieriority of steaming over traditional baking.

and now to finish it off with some harmless self promoting visit http://betterstorieso.blogspot.com/ for all your Homer stories and if you dont follow this or the linked blog do so or else you're just a hipster.

My Very Own Roast Potatoes

Here is my own unique reciepe for roast potoatoes, which is clearly my own and i did fully myself as you shall clearly see from my description of how i did it.

Firstly you will need to cut up one potatoe and have 3 full potoatoes as well, yes that seems right.
Step 2 chop up some garlic and like with the potatoes leave some whole bits.

step 3: put some er grass and other green things into a dish that i would guess from the picture can hold 4 litres of water.

Finally add the potatoes which if magic is on your side like it clearly was mine will all now be chopped up. and cook in the over for lets guess 3 hours.

and that is my own special roast potatoes reciepe, dont believe me look at the pictures for proof, yeah that told you!

New Post soon

sorry to all followers i have been occupied with my other blog
http://betterstorieso.blogspot.com/ but there will be a ne post so watch this space!

Easy cake blog

Hello blogging thingy,

Today i will be helping you make a very simple, straight forward, deliciously cake .............................................blog.

For this you will need:
1 Computer/Laptop.
Fingers or finger like objects.
Little to no moral compass.

1. Firstly switch on your computer and wait for it to fully start up.
2. Ok now open the Internet browser and go to Google homepage (or Bing if you prefer it that way).
3. Now search for 'cake making' and moves to images.
4. Select the images you think most appropriate to your blog and then save them, not forgetting a picture of a final made cake!
5. Go to your blog and select new post, then simply upload the pictures.
6. Search for a recipe from an internet website write a little about how you did it and hey presto you have yourself a blog.
7. any problems check the example below, enjoy :)


First I put some substance i presume is chocolate into a tray and baked for some time.
I then let it cool while filing it down with a giant nail file.
The Sprinkled with some icing sugar and did a little tweaking and....
there we go one complete cake, yum.

Butter beer

Greetings Betterccino followers, this is a recipe for all you potter-heads out there and can be good for you 'notters' as well.

Here is my magical Butterbeer recipe,

you'll need:
1 bottle of beer (Stella in mt case)
10g of butter
A whole load of magical talent (or at least more than they have at cakecuccino, which is none, so we're in luck there :P)
1 bezoar stone (optional)

Firstly you will need to take your bottle opener and remove the bottle top from the previously mentioned bottle.

Next pour the contents of said bottle into an appropriate glass receptical. (as below)

Let the beverage stand for a second.

Then take 10g of butter on a knife, being extremly careful not to stab any house-elves.

Add the butter to the beer and abracadabra, we have a magical drink

Enjoy and try not to drink to much or a stupify hex wont be the reason you're on the floor.

p.s for non harry potter fans making this is a very good excuse for drinking at 2 in the afternoon.

Economic Baking

After hearing my friend was asked to write about how to bake in a quick, simple and economic way for students, i got the idea that my next post should be very economic and what is the a cheap method that i have at my disposal...Imagination.

Ingredients:

1 of what ever you imagine

Step 1: imagine whatever you want into existance, in my case im imagining a nice chocolate cake.
And there we go a nice cake that we can serve for all our friends with a high level of imagination. All done in less than 10 mins and for under £5, quick, simple and very economic.

Sponge cake

Ingrediants:
Sponge:
3 eggs
Self raising flour
magerine
Caster sugar
1tsp Baking powder

Butter icing:
butter
icing sugar

I started by making the icing sugar. mixing the softend butter with the icing sugar and a bit of water into a mixing bowl, mix well.

I then placed the sponge on a clean counter and proceeded to add the butter icing.

head in the baking game

for this reciepe you will need:
1 box of gingerbread men (pre bought)
1 box of icing
25 ml of water
1 packet of crisps (preferable walkers)
Some round toffees
red, yellow and black food dye or icing in these colours
1 mixing bowl

first opwn the box of gingerbread men by breaking free the seal and lifting the lid as shown below.
next lay out the gingerbread men in in rows ordering them according to the status quo. after that proceed to mix the icing powder and water in order to create icing add red food dye in order to turn theicing red and apply to the chests of the gingerbread menwait for the icing to set, 20-30 min. then starting something new, ice half the men with yellow hair as below and half with black also below. Those with yellow hair ice the number 14 onto their shirt and 8 with the black haired ones also giving them the toffees to act as basketballs its easy to work this out.

And there you have some high school musical gingerbread men.

p.s the crisps were just for me to eat i got hungry while doing this.

Just not enough ingrediants

I had the brilliant idea for marble cake but as you can see in the pictures below there just wasnt enough marbles to fill the tray. Sad face :( i need a new idea i need to get my head in the baking game.

Apple turnover

Now after using the oven last time i thought it prudent to not use anything like that this time, so alll you need to make this apple turnover is an apple and yourself. place the apple in an open area with plenty of room around it and then folllow the instructions and pictures below.

Takeing your hand pick up the apple.

then proceed to turn it first 90o then the full 180o.

Finally place the appple down and you have your appple turnover enjoy this healthy snack