Tuesday, 28 September 2010
Just not enough ingrediants
Wednesday, 22 September 2010
Apple turnover
Scrumptious cakes
Mixing the cake mix together with the aforth mentioned egg and water to create the perfect mix that was then carefully placed in case also provided in the kit. the cakes could then enter the oven at the temp of 220 degrees celcius.
Next step was the icing for the cakes this was a simple and easy process that few could get wrong, mixing the icing sugar with water, a brillliant idea came into my head it did, that by adding blue food dye that i could then make the icing blue instead of the girly pink. A brilliant notion it was. After the cakes ahd been in the oven for 20 mins i could then take them out let them cool for another 10 then top with the blue icing and add the little suger stickers on top, perfection and all don in 1/2 an hour no 4 hours spent on cake here.
Sorry for absence
I am deeply sorry to anyone who regularly waits for the updates on betterccino, i have been absent for a while now and have recieved many worried thoughts from other bloggers such a cakecuccino about my absence. But dont worry i shall now have 2 posts to help those lost by my absence.