Thursday, 21 October 2010

Sponge cake

Ingrediants:
Sponge:
3 eggs
Self raising flour
magerine
Caster sugar
1tsp Baking powder

Butter icing:
butter
icing sugar

I started by making the icing sugar. mixing the softend butter with the icing sugar and a bit of water into a mixing bowl, mix well.

I then placed the sponge on a clean counter and proceeded to add the butter icing.









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