Tuesday, 28 September 2010
Just not enough ingrediants
Wednesday, 22 September 2010
Apple turnover
Scrumptious cakes
Mixing the cake mix together with the aforth mentioned egg and water to create the perfect mix that was then carefully placed in case also provided in the kit. the cakes could then enter the oven at the temp of 220 degrees celcius.
Next step was the icing for the cakes this was a simple and easy process that few could get wrong, mixing the icing sugar with water, a brillliant idea came into my head it did, that by adding blue food dye that i could then make the icing blue instead of the girly pink. A brilliant notion it was. After the cakes ahd been in the oven for 20 mins i could then take them out let them cool for another 10 then top with the blue icing and add the little suger stickers on top, perfection and all don in 1/2 an hour no 4 hours spent on cake here.
Sorry for absence
I am deeply sorry to anyone who regularly waits for the updates on betterccino, i have been absent for a while now and have recieved many worried thoughts from other bloggers such a cakecuccino about my absence. But dont worry i shall now have 2 posts to help those lost by my absence.
Friday, 11 June 2010
Easy Chocolate Brownies
Step 1: Go to your local supermarket (in my case Nisa) and purchess the Brownies they most likely will sell. I got mine for the remarkable price of £1 sterling.
Friday, 4 June 2010
BBQ Cookies
first mixing in 200g of non self-raising flour, 150g of sugar and a teaspoon of baking powder then mixing by hand with butter. i achieved a breadcrumb like substance. In a separate containment unit, I did maliciously beat a tablespoon of milk with one egg then proceeded to add 100g of chocolate. then miking both concocotions together to create the batter for my cookies.
Following this i then put dollops onto a sheet of aluminated foil and then placed on the BBQ to cook away. halfway through i put another sheet of foil on top sealed the cookies so to then flip then ensuring even cooking.
after 20-30 mins of cooking, the cookies were ready to be opened and had turned out B-E-A-utiful. Then were then enjoyed by friends i had invited over and critics from other baking blogs, who i think now will have a more open mind when it comes to different forms of baking.
Wednesday, 2 June 2010
The sacrifices that we make
Further spreading the brilliant idea of harnessing the power of steam theis brave baker/explorer unfortunatlly came to harm. While making food for my friend (previously photographed) i was scalded by water, that was at least 212 degrees fahrenheit. Thus a new system to bake my fantasmagorical baked goods, and the idea for BBQ cakes was born. Keep watching this space........